Just as important, Guso demonstrated zero toxicity to the kidneys and liver while improving antioxidant status (measured by MDA markers). EXPERIMENTAL COMPONENT EUCHEUMA SEAWEED FARMING. The seaweed extract proved to be 27 percent more effective than Tamoxifen overall, with a 97 percent decrease in tumor size after four weeks (compared to 71 percent for the chemo drug). I didn’t have dried fish with my lunch and seaweed yesterday but I bet it would have made a perfect match. Construct one set of floating bamboo method of seaweeds culture using the monoline. I would have to agree with the purists as pouring the vinaigrette directly on the lato results in a gooey mess and a lack of pop when you bite into the seaweed. You can also apply the dressing used for the guso above to the lato but purists like to savour the lato with just a quick dip in good vinegar (and possibly some salt). They seem particularly good if they are rinsed in salty water and popped into the fridge for half an hour so that they are cold when served. Lato are bright green in color and have almost grape like formations attached to a thick stem… and when you bite into the lato they pop in your mouth and release a salty liquid truly reminiscent of the ocean. To many, this is comfort food from the sea.Ī simpler salad or seaweed side dish of sorts is super fresh lato served au naturel with a good coconut vinegar and salt, the way they do it on the islands of Cebu and Palawan. The salad has a real textural and mouth feel that is unlike most salads you have ever eaten. Frankly, kinilaw seems to be a misnomer as the seaweed is blanched, but who am I to argue? Best served with fried fish and eaten with your hands. Notice the more olivey color of the blanched seaweed compared to the uncooked seaweed below. The reddish flavorful vinegar is the key difference between a good kinilaw and a GREAT kinilaw na guso. Guso is a gelatinous, substantial seaweed, and our cook likes to blanch it for a few seconds before adding a vinegar dressing with large chunks of ginger, chopped tomatoes, red onions, salt and ideally, coconut or tuba vinegar. First up, kinilaw na guso a la Toledo (seaweed ceviche). Here are two ways they enjoy fresh seaweed. Suffice it to say they enjoy seafood, whether fresh and writhing, dried and salty or in salad form. REF: GUSO Rewards: 5pts 124 PHP/250g Login / Register: Seaweed Guso Seaweed Guso About Us Why Next Day Delivery Payments Recipes Career Logos. Others call the island of Culion, near Coron, Palawan home. available dried guso for sale at verry affordable price. Some of our crew at home hail from the small seaside town of Toledo, Cebu.
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